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Occasionally I get the random troll commenting on The Hot Chilly Facebook page. Usually the comment is on one of my more unique recipes and is something along the lines of “yuck!” or “that’s not chili!”. Well, I highly anticipate that this recipe will get a few of those. But for those who can wrap their foodie minds around the fun possibilities of savory-sweet...

My favorite job, to date, has been being a bartender. Every day at work was fun, interesting people turned even more interesting after an hour at my bar, plus people gave me cash all night simply because I was talented enough to pull a lever and hold a cup underneath it at the same time. I never got to make any fancy drinks because the bar I worked at was a bar....

Every once in a while I like to just go absolutely over-the-top with a recipe. Something that is way off of the over-indulgent meter, and this recipe is definitely an 11. I made this one on New Year’s Eve so I felt the decadence was somewhat appropriate. My husband and I used to go out for some pretty fancy dinners, especially if we had an occasion to use as an...

Posted on Jan 2 2015 - 3:23pm by Megan
#1

Any chili recipe that I make that calls for mushroom is one of my favorites. Not that I am overly fond of the freshly dug grave smell of mushrooms, but because I get to call upon my sous chef to help me in the kitchen. I introduce to you the world’s best mushroom chopper, my son, 4 year old Theo: Turns out that kids are expensive, so I take advantage of any chance...