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I made the recipe I have been dreading. The one that I knew would be the most controversial. The one that heats up chili-head tempers and invokes fierce...

  I’m a big BIG fan of the buffalo wing. I love the crispy skin, the tangy-hot sauce, and the creamy blue cheese dressing for dipping. This is...

My favorite job, to date, has been being a bartender. Every day at work was fun, interesting people turned even more interesting after an hour at my bar,...